Recipe of the Week


  • 1/4 cup balsamic vinegar
  • 1-2 tablespoon warm water
  • 10 oz cherry tomatoes, halved
  • 1 teaspoon flaky salt
  • 1 cup cherries, pitted and halved
  • 4 oz Mozzarella pearls, halved
  • 1/4 cup fresh basil leaves, minced
  • 1 teaspoon honey 


  1. Heat a small pan over medium heat, add the balsamic and reduce the heat to simmer for 5-7 minutes to reduce by half. Stir often to create a thick glaze. Allow the balsamic to cool for 5 minutes. It will continue to thicken and harden as it cools. Stir warm water into the glaze to slightly thin it out 1 tablespoon at a time until desired consistency.
  2. In a large serving bowl, toss the cherry tomatoes with flaky salt. Allow the tomatoes to sit for 2 minutes. 
  3. To the tomatoes, add the cherries, mozzarella, and basil, toss to combine.
  4. Drizzle the cherry & cherry tomato mix with 1-2 tablespoons of the balsamic glaze and a teaspoon of honey. Chill until ready to serve.

Nutritional Information: 

  • Serving Size: ⅙
  • 78 calories
  • 4g Fat
  • 7g Carbs
  • 4g Protein